Radhi Devlukia-Shetty is a health and wellness influencer, content creator, and certified plant-based nutritionist who has made it her mission to help people live healthier and happier lives through the power of plant-based nutrition and self-care. With a large following on social media platforms such as Instagram and YouTube, Radhi is known for her compassionate and positive approach to health and wellness, and her dedication to sharing her knowledge and expertise with her audience.
Early Life and Education
Radhi was born in the United Kingdom to Indian parents who instilled in her a love for healthy food and a strong work ethic from an early age. She was raised in a vegetarian household and learned the importance of using fresh, whole ingredients to create delicious and nutritious meals. Radhi went on to study at the University of Warwick, where she earned a degree in Accounting and Finance. After working in the finance industry for a few years, Radhi realized that her true passion lay in health and wellness, and she decided to pursue a career in this field.
Career and Achievements
Radhi began her career in health and wellness as a certified yoga instructor and personal trainer, using her expertise to help people improve their physical fitness and mental well-being. She later went on to earn a certification in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies, which further fueled her passion for healthy eating and nutrition. Radhi launched her brand, Radhi Devlukia-Shetty, which focuses on plant-based nutrition and lifestyle, and started sharing her knowledge and expertise on social media platforms such as Instagram and YouTube.
Radhi's content revolves around topics such as healthy eating, fitness, mindfulness, and self-care. She provides her audience with tips, tricks, and advice on how to live a healthier and happier life, and her positive and compassionate approach has garnered her a loyal following. Radhi has also been featured in various media outlets, including Forbes, Women's Health, and The Independent, for her expertise in plant-based nutrition and wellness.
Radhi is the co-author of the cookbook "Eat More Plants", which provides plant-based recipes and nutrition advice. The cookbook is a culmination of Radhi's years of experience in the health and wellness industry and her passion for using fresh, whole ingredients to create delicious and nutritious meals. "Eat More Plants" has received rave reviews and has helped countless people make the transition to a more plant-based lifestyle.
Personality and Values
Radhi is known for her kind and compassionate personality, and her dedication to helping people live healthier and happier lives. She believes in the power of plant-based nutrition and self-care to improve physical and mental well-being, and she is committed to sharing her knowledge and expertise with her audience. Radhi is also a strong advocate for animal welfare and environmental sustainability, and she strives to promote these values through her work and personal life.